سؤال ابا الاجابة بأسرع وقت لو سمحتواااا

Milk has a lot of protein and fat in it. These are relatively large
groups of atoms called molecules. When light hits the milk, the light is
scattered off these molecules. This is why if you shine a flashlight
through a glass of milk, you cannot see the light on the other side. This
is because the fat and protein molecules disturb the path of the light as
it tries to go through the milk, making the light change direction. If
you did the same thing to a glass of water, you could see the flashlight
through the water. The water does not have these large molecules of
protein and fat like milk does, so the light passes through the glass of
water in the same relative direction it entered. In fact, the milk has so
many of these molecules that all the colors that make up white light are
scattered, which is what makes the milk look white.

Try this- take a glass of water and shine a flashlight through it from the
side. Now take some milk and add it to the water one drop at a time. It
will only take a drop or two before you can see the ‘beam’ of light from
the flashlight from the side. This is becuase there is light scattering
or being deflected off the protein and fat in the milk. You might also
look and see that the solution now looks a bit blue or gray. If you look
into the light on the other side of the glass from the flashlight, the
light will look orange. So the milk is scattering the blue light, and
allowing the red light to pass. If you keep adding milk, the soluion will
scatter more and more light and you will see that the light at the other
side of the glass from the flashlight is dimmer and dimmer. Eventually,
you will not be able to see the light clearly at all, because it is all
scattered, making the milk look white.